Join to apply for the Crew Member-Corpus Christi-Baldwin Rd. role at Sizzling Platter, LLC
The Crew Member works productively as part of the restaurant team and performs their job responsibilities to ensure high-quality products and satisfied customers.
Performance Results
- Serves customers according to Little Caesars standards and procedures.
- Prepares high-quality products by following recipes and procedures.
- Maintains a professional image as outlined in company handbook.
- Cleans and organizes work stations to uphold restaurant standards.
- Practices safety and security procedures as defined by company and government agencies.
- Follows policies, procedures, and standards of conduct.
Nature and Scope
- Receives direction from management and training materials.
- Practices established procedures and uses proper tools for customer orders.
- Must be proficient at all stations and flexible to work at different stations.
- Works cooperatively with team members and management.
- Scheduled according to business needs; hours are not guaranteed.
- Requires physical activity such as lifting, squatting, and standing for long periods.
Task Analysis
Due to the active role, physical requirements include:
- Lifting and moving up to 55 pounds.
- Reaching and moving items from high to low.
- Operating equipment safely and correctly.
- Working outside holding a sign (must be 18+).
- Applying pressure for cutting and cleaning.
- Counting, separating, and weighing food and inventory.
- Communicating effectively with customers and co-workers.
- Understanding instructions and specifications.
- Processing customer orders.
Qualifications
- Must be at least 16 years old.
- Dependable, hardworking, and able to handle pressure.
- Excellent communication and interpersonal skills.
- Ability to follow directions and perform essential functions.
- Previous retail or customer service experience preferred.
- Must provide proof of legal eligibility to work in the US.
Note: Little Caesars reserves the right to modify job duties at any time without notice.
Additional Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Restaurants