Crew Member Collins Crossing

Firehouse Subs - Franchise; Cedar Rapids (IA); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a growing team at a leading restaurant where you will play a vital role in delivering exceptional service and delicious food. As a team member, you will handle various tasks from food preparation to customer interaction, all while enjoying benefits like flexible scheduling and free meals.

Benefits

Competitive pay with tips

Flexible Schedule

Free food and drink

Opportunities for career advancement

$50 Sign on bonus

$50 referral bonus

Qualifications

• Ability to thrive in a fast paced environment.
• Excellent menu and product knowledge.
• Maintain an organized, stocked, and sanitary work space.

Responsibilities

• Taking orders, prepping food, making subs.
• Ensuring a quality customer experience.
• Maintaining cleanliness and safety guidelines.

Skills

Communication

Organization

Menu Knowledge

Job description

Welcome to Firehouse! We are currently looking for new, friendly faces to join our growing Collins Crossing team!

Job description:
Our team members are critical to the daily success of our restaurants. They will complete a variety of tasks such as taking orders, prepping food, making subs and maintaining cleanliness. Team members are on the front line of our operations ensuring a quality customer experience, while delivering hearty and flavorful food with heartfelt service.

Benefits:
⦁ Competitive pay- additionally receiving tips averaging another $2.00-$3.00/hour!
⦁ Flexible Schedule
⦁ Free food and drink on every shift worked
⦁ Opportunities for career advancement
⦁ $50 Sign on bonus after 60 days of successful employment
⦁ Refer a Friend! If you refer a new team member, a $50 bonus will be paid out after 30 days of successful employment
Requirements:
⦁ Ability to thrive in a fast paced environment.
⦁ Excellent menu and product knowledge.
⦁ Maintain an organized, stocked, and sanitary work space.
⦁ Heartfelt communication with guests addressing all questions and concerns.
⦁ Maintain a safe and cheerful work environment, adhering to all food and safety guidelines.