Crew Member Burger King (West Main) (Full-Time)

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

A growing company in the fast-food industry is hiring Crew Members for Burger King locations in South Carolina. The role focuses on providing exceptional guest service, maintaining restaurant cleanliness, and ensuring health standards are met. Ideal candidates will be at least 16 years old, adaptable, and willing to learn in a fast-paced environment.

Qualifications

• Must be at least sixteen (16) years of age.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Greet guests with a smile while receiving orders.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant.

Skills

Customer Service

Adaptability

Teamwork

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greet guests with a smile while receiving orders and processing payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior areas.
• Ensure health and safety standards are met in work areas.
• Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive and professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet the needs of the business.