Crew Member Burger King (West Main) (Full-Time)

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic Crew Members for its South Carolina Burger King locations. In this exciting role, you will provide exceptional guest service while collaborating with Restaurant Managers and fellow Crew Members. Your responsibilities will include greeting guests, preparing food, and ensuring the restaurant remains clean and safe. This position is perfect for individuals who thrive in fast-paced environments and are eager to learn all aspects of restaurant operations. Join a dynamic team and make a difference in the guest experience!

Qualifications

• Must be at least sixteen years of age.
• Comfortable working in a fast-paced environment.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Greet guests and process payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant.

Skills

Customer Service

Food Preparation

Teamwork

Flexibility

Education

High School Diploma or Equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with guests and members of the field operations team.

KEY RESPONSIBILITIES:

1. Greet guests with a smile while receiving orders and processing payments.
2. Prepare and package food and drink products.
3. Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior.
4. Ensure health and safety standards are upheld in work areas.
5. Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive and professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet the needs of the business.