Crew Member Burger King (Part-Time) South Congaree

APPLEGREEN USA CENTRAL SERVICES LLC; West Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic Crew Members for their Burger King locations in South Carolina. This role is perfect for those who enjoy working in a fast-paced environment and providing exceptional customer service. As a Crew Member, you will engage with guests, prepare food and drinks, and ensure the restaurant remains clean and welcoming. Flexible hours are available, making this an excellent opportunity for students or anyone looking to earn extra income. Join a dynamic team where your contributions will be valued and appreciated!

Qualifications

• Must be at least 16 years old and comfortable in a fast-paced environment.
• Positive interaction with guests and co-workers is essential.

Responsibilities

• Greet guests and process orders with a smile.
• Maintain cleanliness and uphold health standards.

Skills

Customer Service

Teamwork

Food Preparation

Health and Safety Standards

Education

High School Diploma or equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

Department: Burger King – South Carolina

Reports To: General Manager

FLSA: Non-Exempt / Hourly

Position Summary:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interactions with guests and members of the field operations team.

Key Responsibilities:

1. Greet guests with a smile while receiving orders and processing payments.
2. Prepare and package food and drink products.
3. Maintain the cleanliness of the restaurant, including the dining room, restrooms, and exterior.
4. Ensure health and safety standards are upheld in work areas.
5. Unload and stock inventory items as needed.

Essential Skills, Experience, and Education Requirements:

1. Must be at least sixteen (16) years of age.
2. Comfortable working in a fast-paced environment.
3. Interact with guests and co-workers in a positive and professional manner.
4. Willing to learn all areas of restaurant operations and work multiple stations.
5. Availability to work flexible hours, including days, evenings, weekends, and holidays to meet business needs.