Crew Member Burger King (Part-Time) Gaston

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a rapidly growing company as a Crew Member at one of our Burger King locations in South Carolina. This exciting role involves providing exceptional guest service, preparing food, and ensuring a clean and safe environment. Ideal candidates will thrive in a fast-paced atmosphere and be eager to learn various aspects of restaurant operations. With flexible hours and the opportunity to work in a dynamic team, this position is perfect for those looking to start their career in the food service industry. Embrace the chance to make a difference in guests' experiences while growing with a forward-thinking organization.

Qualifications

• Must be at least 16 years old.
• Comfortable in a fast-paced environment.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Greets guests and processes orders.
• Prepares and packages food and drinks.
• Maintains cleanliness and safety standards.

Skills

Customer Service

Teamwork

Time Management

Adaptability

Education

High School Diploma or equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

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Crew Member Burger King (Part-Time) Gaston

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

Greets guests with a smile while receiving orders and processing payments.

Prepares and packages food and drink products.

Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.

Maintains health and safety standards in work areas.

Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

Must be at least sixteen (16) years of age.

Comfortable working in a fast-paced environment

Interact with a positive and professional manner with guest and co-workers.

Willingness to learn all areas of restaurant operations & work multiple stations.

Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.