Crew Member Burger King (Part-Time) Gaston

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

A national fast-food service provider is seeking a Crew Member for its Burger King location in Columbia, South Carolina. The role involves providing exceptional guest service, maintaining restaurant cleanliness, and preparing food and drinks. Ideal candidates will be at least 16 years of age, comfortable in a fast-paced setting, and willing to learn all operational areas. Flexible hours are required, including evenings and weekends. This part-time position offers an opportunity to grow within a rapidly expanding company.

Qualifications

• Must be at least sixteen (16) years of age.
• Interact with a positive and professional manner with guests and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant.

Skills

Customer service

Fast-paced environment

Flexibility

Job description

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Crew Member Burger King (Part-Time) Gaston

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXMEPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guest and co-workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.