Crew Member Burger King (Part-Time) Bluff Road

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for enthusiastic Crew Members to join their team in South Carolina. This role offers a fantastic opportunity to work in a fast-paced environment where you will provide exceptional guest service and collaborate closely with Restaurant Managers and fellow Crew Members. As part of a rapidly growing company, you will gain valuable experience while ensuring health and safety standards are met. If you enjoy interacting with people and thrive in a dynamic setting, this position is perfect for you!

Qualifications

• Must be at least 16 years old.
• Comfortable in a fast-paced environment.
• Willing to learn all areas of restaurant operations.

Responsibilities

• Greet guests and process orders with a smile.
• Prepare and package food and drinks.
• Maintain cleanliness of the restaurant.

Skills

Customer Service

Teamwork

Adaptability

Education

High School Diploma or equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

Department: Burger King – South Carolina

Reports To: General Manager

FLSA: Non-Exempt / Hourly

Position Summary:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with guests and members of the field operations team.

Key Responsibilities:

• Greet guests with a smile while receiving orders and processing payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, including dining room, restrooms, and exterior areas.
• Ensure health and safety standards are maintained in work areas.
• Unload and stock inventory items as needed.

Essential Skills, Experience, and Education Requirements:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact positively and professionally with guests and co-workers.
• Willingness to learn all areas of restaurant operations and work at multiple stations.
• Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet the needs of the business.