Crew Member Burger King (Full-Time) Leaphart

APPLEGREEN USA CENTRAL SERVICES LLC; West Columbia (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

APPLEGREEN USA CENTRAL SERVICES LLC is looking for enthusiastic Crew Members for their Burger King locations in South Carolina. This role is essential in providing exceptional service and maintaining operational standards, suitable for individuals eager to work in a fast-paced environment. Ideal candidates will thrive in teamwork, have flexible schedules, and be ready to contribute positively to customer interactions.

Qualifications

• Must be at least 16 years of age.
• Willing to learn about all restaurant operations.

Responsibilities

• Greet guests and process orders.
• Maintain cleanliness of restaurant areas.
• Ensure health and safety standards are met.

Skills

Customer Service

Teamwork

Flexibility

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greet guests with a smile while receiving orders and processing payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, including dining room, restrooms, and exterior.
• Ensure health and safety standards are upheld in work areas.
• Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact positively and professionally with guests and co-workers.
• Willing to learn all areas of restaurant operations and work multiple stations.
• Able to work flexible hours including days, evenings, weekends, and holidays to meet business needs.