Crew Member Burger King (Full-Time) Garners Ferry

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic Crew Members for their Burger King locations in South Carolina. This role offers a dynamic environment where you will provide exceptional guest service and collaborate with a dedicated team. Responsibilities include greeting customers, preparing food, and ensuring a clean and safe dining experience. Ideal candidates are those who thrive in fast-paced settings and are eager to learn various aspects of restaurant operations. Join a growing team that values your contribution and offers flexible working hours to meet your needs.

Qualifications

• Must be at least 16 years old.
• Comfortable in a fast-paced environment.
• Willing to learn all areas of restaurant operations.

Responsibilities

• Greet guests and process orders with a smile.
• Prepare and package food and drinks.
• Maintain cleanliness and health standards.

Skills

Customer Service

Teamwork

Food Preparation

Health and Safety Standards

Education

High School Diploma or Equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

Department: BURGER KING – SOUTH CAROLINA

Reports To: General Manager

FLSA: Non-Exempt / Hourly

Position Summary:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interactions with Guests and members of the field operations team.

Key Responsibilities:

1. Greet guests with a smile while receiving orders and processing payments.
2. Prepare and package food and drink products.
3. Maintain the cleanliness of the restaurant, including dining room, restroom, and exterior.
4. Maintain health and safety standards in work areas.
5. Unload and stock inventory items as needed.

Essential Skills, Experience, and Education Requirements:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive and professional manner.
• Willing to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours including days, evenings, weekends, and holidays to meet business needs.