Crew Member Burger King Associate (Part-Time) Redbank

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the fast-food sector is seeking enthusiastic Crew Members for its South Carolina locations. This role is perfect for individuals who thrive in a dynamic environment and are passionate about providing exceptional guest service. Crew Members will engage directly with customers, ensuring a positive dining experience while maintaining cleanliness and safety standards. Join a team that values collaboration and growth, where you will learn various aspects of restaurant operations and enjoy flexible working hours. This is a fantastic opportunity to kickstart your career in the hospitality industry!

Qualifications

• Must be at least 16 years of age.
• Comfortable in a fast-paced environment.
• Ability to work flexible hours.

Responsibilities

• Greet guests and process orders with a smile.
• Maintain cleanliness in the restaurant.
• Stock inventory items as needed.

Skills

Customer Service

Teamwork

Food Preparation

Health and Safety Standards

Education

High School Diploma or Equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

1. Greet guests with a smile, receive orders, and process payments.
2. Prepare and package food and drink products.
3. Maintain the cleanliness of the restaurant, including dining room, restrooms, and exterior areas.
4. Ensure health and safety standards are consistently maintained in work areas.
5. Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

1. Must be at least sixteen (16) years of age.
2. Comfortable working in a fast-paced environment.
3. Interact with guests and co-workers in a positive and professional manner.
4. Willingness to learn all areas of restaurant operations and work multiple stations.
5. Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet the needs of the business.