Crew Member Burger King Associate (Part-Time) Redbank

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

APPLEGREEN USA CENTRAL SERVICES LLC is seeking Crew Members for its Burger King locations in South Carolina. This role involves providing exceptional service to guests while preparing food, maintaining cleanliness, and adhering to health standards. Ideal candidates will be at least 16 years old, positive, and able to work flexible hours.

Qualifications

• Must be at least 16 years of age.
• Comfortable working in a fast-paced environment.
• Positive interaction with guests and co-workers.

Responsibilities

• Greet guests, process orders, and maintain cleanliness of the restaurant.
• Prepare and package food and ensure health standards are met.
• Unload and stock inventory items as needed.

Skills

Customer Service

Teamwork

Flexibility

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greet guests with a smile, receive orders, and process payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior areas.
• Ensure health and safety standards are met in work areas.
• Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive and professional manner.
• Willing to learn all areas of restaurant operations and work multiple stations.
• Able to work flexible hours, including days, evenings, weekends, and holidays, to meet business needs.