Crew Member Burger King Associate (Full-Time) Longs Pond

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A forward-thinking company is expanding and seeking enthusiastic Crew Members for its South Carolina locations. In this dynamic role, you will provide exceptional guest service while collaborating with a dedicated team. Responsibilities include greeting guests, preparing food, and ensuring a clean and safe environment. This position offers a chance to grow within a supportive atmosphere where your contributions are valued. If you're ready to be part of a fast-paced team and make a positive impact on guest experiences, this opportunity is perfect for you.

Qualifications

• Must be at least 16 years old.
• Comfortable in a fast-paced environment.

Responsibilities

• Greet guests and process orders.
• Prepare and package food products.
• Maintain restaurant cleanliness.

Skills

Customer Service

Teamwork

Food Preparation

Cleanliness Standards

Education

High School Diploma or GED

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

Department: BURGER KING – SOUTH CAROLINA

Reports To: General Manager

FLSA: Non-Exempt / Hourly

Position Summary:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with guests and members of the field operations team.

Key Responsibilities:

1. Greet guests with a smile while receiving orders and processing payments.
2. Prepare and package food and drink products.
3. Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior.
4. Ensure health and safety standards are upheld in work areas.
5. Unload and stock inventory items as needed.

Essential Skills, Experience, and Education Requirements:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive and professional manner.
• Willing to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours including days, evenings, weekends, and holidays to meet the needs of the business.