Crew Member and/or Kitchen Staff- Culvers

Culver's; Island Lake (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Culver's is seeking dedicated team members who thrive in a fast-paced environment. You'll prepare our signature ButterBurgers and deliver excellent customer service, ensuring guests have everything they need. Ideal candidates will have prior cooking and restaurant experience, and exhibit a can-do attitude.

Benefits

Employee discount

Health insurance

Dental insurance

Vision insurance

Flexible schedule

Paid time off

Qualifications

• Preferred 1 year of cooking experience.
• Preferred 1 year of restaurant experience.

Responsibilities

• Prepare quality products while maintaining food safety and presentation.
• Demonstrate teamwork and integrity while interacting with guests and team members.
• Follow safety standards and established restaurant practices.

Skills

Cooking

Restaurant Experience

Job description

We ensure our team members have a flexible schedule meeting the needs of their own life and preferences.

Job details

Salary

$10 - $16 an hour

Available shifts

Night shift, Day shift, Weekend availability, 8 hour shift, 10 hour shift, Holidays, Monday to Friday, Overtime

Benefits & Perks

Employee discount, Health insurance, Dental insurance, Vision insurance, Flexible schedule, Paid time off

Qualifications

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Benefits

Health insurance

Dental insurance

Vision Insurance

Paid time off

Employee discount

Flexible schedule

Full Job Description

No matter if it's answering the drive-thru, preparing meals accurately for guests, making sure our guests have everything they need in the dining room, or having kills on the grill and up for a challenge, our back and front-of-house crew members are experts at moving quickly in a fast-paced environment, working together as one connected team to prepare seared-to-order ButterBurgers and other guest favorites. These are the talented people who ensure every meal we serve is a masterpiece."

• Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
• Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Reports to each shift on time. Is considered by peers as reliable and dependable.
• Follows established restaurant practices and procedures.