Crew Member and/or kitchen staff

Culver's Restaurants; Addison (IL); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the restaurant sector is seeking enthusiastic crew members and kitchen staff. This role offers the chance to thrive in a fast-paced environment, ensuring guest satisfaction while preparing delicious meals. With flexible scheduling and competitive pay, you can enjoy a healthy work/life balance. Join a team that values integrity and teamwork, where your contributions will make a real difference in creating memorable dining experiences. If you are passionate about food and service, this opportunity is perfect for you.

Benefits

Employee discount

Health insurance

Dental insurance

Vision insurance

Flexible schedule

Paid time off

Qualifications

• 1 year of cooking experience preferred.
• 1 year of restaurant experience preferred.

Responsibilities

• Prepare quality products following safety practices and presentation standards.
• Demonstrate teamwork and a positive attitude to enhance shift performance.

Skills

Cooking

Restaurant Experience

Job description

Join to apply for the Crew Member and/or Kitchen Staff role at Culver's Restaurants.

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Job Details

We are committed to ensuring that every guest who chooses Culver's leaves happy, which includes creating a positive experience for our team members. We offer flexible scheduling, competitive pay, benefits, and paid time off to promote a healthy work/life balance.

Available Shifts

• Night shift
• Day shift
• Weekend availability
• 8-hour shifts
• 10-hour shifts
• Holidays
• Monday to Friday
• Overtime

Benefits & Perks

• Employee discount
• Health insurance
• Dental insurance
• Vision insurance
• Flexible schedule
• Paid time off

Job Type

• Full-time
• Part-time

Qualifications

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Employee discount
• Flexible schedule

Job Description

Our crew members excel in fast-paced environments, handling tasks like answering the drive-thru, preparing meals accurately, and ensuring guest satisfaction whether in the dining room or on the grill. They work together seamlessly to serve seared-to-order ButterBurgers and other favorites, maintaining food safety, quality, and presentation within service goals.

• Prepare quality products following safety practices, portion control, and presentation standards.
• Demonstrate teamwork, integrity, and a positive attitude to enhance shift performance.
• Adhere to safety standards, looking out for the safety of team members and guests.
• Report on time for each shift and be reliable and dependable.
• Follow established restaurant practices and procedures.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants