Crew Member 5p-Close

Workstream; Scottsbluff (NE); On-site; USD 24,000 - 32,000; Part time

Job summary

BURGER KING is seeking a Crew Member to join our Fort Morgan, CO team. You will greet guests, take orders and process payments, while helping prepare and package food and beverages at a fast-paced Burger King location.

Base duties include maintaining cleanliness and health standards, stocking inventory, and learning all restaurant operations across multiple stations. Must be 16 or older and ready to work in a team-driven environment.

Qualifications

• Must be at least 16 years old.
• Comfortable working in a fast-paced environment.
• Communicate positively and professionally with guests and co-workers.
• Willingness to learn all restaurant operations and work multiple stations.

Responsibilities

• Greet guests with a smile while taking orders and processing payments.
• Prepare and package food and drink products.
• Maintain the cleanliness of the dining room, restrooms, and exterior areas.
• Ensure health and safety standards in work areas.
• Unload and stock inventory items as needed.

Skills

Guest service

Fast-paced environment

Team interaction

Job description

Crew Member

Are you looking for a fun and dynamic job in the Food & Beverage industry? Do you enjoy providing exceptional guest service and working in a fast-paced environment? If your answer is yes, then we have the perfect opportunity for you!

POSITION SUMMARY:

We are seeking highly skilled and motivated Crew Members to join our team at our Fort Morgan Arby's location. As a Crew Member, you will have the opportunity to work closely with Restaurant Managers and other Crew Members to ensure exceptional guest service. This role involves direct interactions with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greet guests with a smile while receiving orders and processing payments
• Prepare and package food and drink products
• Maintain the cleanliness of the restaurant, including dining room, restroom, and exterior
• Maintain health and safety standards in work areas
• Unload and stock inventory items as needed

REQUIREMENTS:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Interact with a positive and professional manner with guests and co-workers
• Willingness to learn all areas of restaurant operations and work multiple stations.

Location:1218 Main St, Fort Morgan, CO 80701

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.