Crew Member - $13.00 + Tips!
Five Guys Burgers and Fries
Turn this role into an interview — a resume and cover letter built around what this employer wants.
Benefits offered by this job
Job summary
Workstream is hiring crew members for Five Guys Burgers and Fries in Jersey City. Positions available include full-time, part-time, and supervisory roles. Crew members will be trained in essential duties including cashiering and grilling, while adhering to cleanliness standards.
Compensation starts at $13.00 plus tips and bonuses, with overall pay exceeding $14.00. Benefits include competitive wages, free meals, and a health care plan for eligible employees after 6 months.
Qualifications
- No specific educational requirements mentioned.
- Available health care plan for qualified members.
- Opportunity to grow into supervisory roles.
Responsibilities
- Engage with teams to deliver customer service.
- Train in cashiering, dressing burgers, grilling, and fry station work.
- Cleanliness required for all staff members.
Job description
To deliver a preeminent Five Guys Burgers and Fries experience through focused engagement with our teams, a culture of continued learning, and dedication to world-class customer service.
Crew members will be trained in cashiering, dressing burgers, grilling, and working the fry station. Cleaning is required for all staff members.
Full‑time and part‑time positions are available. Supervisory positions are also available.
Salary: $13.00 base pay plus secret shop bonuses, free meals, and tips. Overall compensation can be more than $14.00.
- Competitive wages
- Tips
- Secret shopper bonus
- Free employee meals
Health care plan is available for qualified leadership and crew members.
401(k) is available to all employees after 6 months of employment for those with 20+ years of service.
Five Guys Burgers and Fries is one of America's most successful hamburger concepts. Our crew members work every position—from the register to the grill, to morning prep and evening close—building a team that handles all aspects of the restaurant.
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
