Crew Member - $13.00 + TIPS!

Five Guys Burgers and Fries; Bayonne (NJ); On-site; USD 18,000 - 19,000; Full time

Benefits offered by this job

Free meals

Secret Shopper Bonus

Healthcare plan

401K after 6 months

Tips

Job summary

Five Guys Burgers and Fries in New Jersey is seeking crew members for cashiering, dressing burgers, grilling and the fry station. All staff participate in cleaning and prep tasks. Full-time and part-time roles are available, with supervisory opportunities.

Base pay starts at $13.00 per hour, with bonuses and perks that can push compensation above $14.00/hour, plus free meals and tips. Healthcare and 401K options are available to eligible staff.

Qualifications

• Experience not required; training provided.

Responsibilities

• Cashier duties at the register.
• Dress burgers and grill as directed.
• Operate fry station.
• Maintain cleanliness and station readiness.

Skills

Cashier

Burger prep

Grilling

Fry station

Cleaning

Job description

Our Mission:

To deliver a preeminent Five Guys Burgers and Fries experience through focused engagement with our teams, a culture of continued learning, and a dedication to world-class customer service.

Be a Part of Something Great!

Crew members will be trained in cashiering, dressing burgers, grilling, and working the fry station. Cleaning is required for all staff members.

Full-time & Part-Time positions are available.

Supervisory positions are also available.

Salary: 13.00 Base pay PLUS Secret Shop Bonuses, Free Meals and Tips!!! Overall compensation can be more than $14.00/hr!!!

Benefits:

• Competitive Wages | Tips | Secret Shopper Bonus & FREE Employee Meals!
• A Healthcare plan is available for qualified leadership and crew members.
• 401K available to all employees 20+ years, after 6 months of employment.

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.