Crew Member 08196

Domino's Franchise; Lubbock (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the fast-food sector is seeking enthusiastic Crew Members to join their dynamic team. In this role, you will be pivotal in ensuring smooth operations and delivering exceptional service to customers. Responsibilities include operating equipment, managing stock, preparing food, and handling orders with a friendly attitude. This opportunity offers a chance to thrive in a fast-paced environment where teamwork and customer satisfaction are paramount. If you are eager to learn and adapt, this position is perfect for you to kickstart your career in the food service industry.

Qualifications

• Strong customer service skills with experience in phone and face-to-face interactions.
• Ability to operate various types of restaurant equipment safely and efficiently.

Responsibilities

• Prepare food products according to company standards and recipes.
• Handle customer orders via phone and in-person with a friendly demeanor.
• Maintain cleanliness of equipment and facility through daily tasks.

Skills

Customer Service Skills

Time Management

Teamwork

Attention to Detail

Communication Skills

Basic Math Skills

Flexibility

Multitasking

Education

High School Diploma or Equivalent

Tools

Point-of-Sale Systems

Job description

Job Description

Join our dynamic team as a Crew Member (06382) in Amarillo, United States! We're looking for enthusiastic individuals to contribute to our fast-paced and customer-focused environment. As a Crew Member, you'll play a crucial role in ensuring smooth operations and delivering exceptional service to our valued customers.

Responsibilities:

• Operate various equipment efficiently and safely
• Manage stock by moving ingredients from delivery areas to appropriate storage locations
• Prepare food products according to company standards and recipes
• Handle customer orders via phone and in-person with a friendly and professional demeanor
• Conduct inventory counts and complete associated paperwork accurately
• Maintain cleanliness of equipment and facility through daily cleaning tasks
• Process orders using computer systems and point-of-sale terminals
• Collaborate with team members to ensure seamless operations during shifts
• Adhere to all safety and quality control standards
• Adapt to changing priorities and maintain a positive attitude in a fast-paced environment

Qualifications:

• Must be {AGE} of age or older
• Ability to operate various types of restaurant equipment safely and efficiently
• Strong customer service skills with experience in both phone and face-to-face interactions
• Basic math skills for cash handling and making correct change
• Proficiency in using computer systems, including keyboard and touch screen interfaces
• Physical abilities including motor coordination, near and mid-range vision, and depth perception
• Excellent time management and organizational skills
• Team-oriented mindset with the ability to work collaboratively in a fast-paced environment
• Keen attention to detail, particularly in food preparation and inventory management
• Flexibility to work various shifts as needed
• Strong communication skills, both verbal and written
• Ability to multitask and prioritize responsibilities effectively
• Willingness to learn and adapt to new processes and procedures

All your information will be kept confidential according to EEO guidelines.