Crew Member

Moe's Southwest Grill; Tampa (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Moe's Southwest Grill is seeking a Crew Member for their Tampa location. This full-time role involves providing excellent customer service, preparing food, and maintaining a clean environment. Ideal candidates will have strong communication skills and the ability to work in a fast-paced setting.

Qualifications

• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Flexibility with working hours, including weekends and holidays.

Responsibilities

• Provide excellent customer service and prepare food.
• Maintain a clean and organized work environment.
• Take customer orders and handle payment transactions.

Skills

Customer service

Communication

Teamwork

Attention to detail

Organizational skills

Education

High school diploma or equivalent

Job description

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Moe’s Southwest Grill is a fast-casual restaurant serving fresh southwest fare in a fun and engaging atmosphere with over 700 restaurants in 40 states. Known for its creativity, Moe’s allows guests to create whatever they are craving with over 20 fresh ingredients. Based in Atlanta, Moe’s Southwest Grill was recognized as the Brand of the Year in the Fast Casual Mexican Restaurant category based on the 2017 Harris Poll EquiTrend Study for the second consecutive year. Moe’s Southwest Grill is owned by FOCUS Brands Inc., a franchisor and operator of several well-known brands including Carvel, Cinnabon, and Auntie Anne’s.

Role Description

This is a full-time on-site role for a Crew Member located in Tampa, FL. The Crew Member will be responsible for providing excellent customer service, preparing and serving food, maintaining a clean and organized work environment, and working as part of a team to ensure smooth operations. Daily tasks will include taking customer orders, handling payment transactions, and ensuring compliance with all health and safety regulations.

Qualifications

• Strong customer service and communication skills
• Ability to work in a fast-paced environment
• Teamwork and collaboration skills
• Basic food preparation and cooking skills
• Attention to detail and organizational skills
• Flexibility with working hours, including weekends and holidays
• Previous experience in the food service industry is a plus
• High school diploma or equivalent

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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