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Crew Member

International Restaurant Management Group

Strongsville (OH)

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

A leading company in the restaurant industry is seeking a full-time Crew Member to deliver exceptional customer service and assist in food preparation. Ideal candidates will value teamwork, have a commitment to food safety, and excel in a fast-paced, energetic environment. Join the team and enjoy opportunities to grow in a supportive work culture.

Qualifications

  • Ability to handle cash transactions confidently.
  • Willingness to learn and follow food safety regulations.
  • Excellent communication skills to engage with customers.

Responsibilities

  • Take customer orders and process transactions.
  • Prepare ingredients and cook menu items to quality standards.
  • Maintain cleanliness and organization of the work area.

Skills

Customer Service
Teamwork
Food Safety
Communication

Job description

Join to apply for the Crew Member role at International Restaurant Management Group.

Company Overview
A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary
As a Crew Member, you'll deliver excellent customer service by taking orders and processing transactions, preparing ingredients, and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service. No drive-through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application!

Job Responsibilities

  • Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor.
  • Collaborate with team members to maintain a clean and safe work environment.
  • Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items according to company standards and recipes.
  • Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed.
  • Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment.
  • Assist with inventory management by receiving and organizing stock, checking for freshness and proper rotation.
  • Work effectively with colleagues to ensure timely and efficient food preparation and service.
  • Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations.
  • Enjoy meeting others and be a 'people person.'
  • Love working as a team and value collaboration.
  • Understand how to create a great customer service experience.
  • Focus on quality and take pride in your work.
  • Be open to learning new things.
  • Handle responsibilities like cash handling and store safety confidently.
  • Remain calm and focused in a fast-paced, energetic environment.
  • Maintain a clean and organized workspace.
  • Excellents communication skills.
Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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