Crew Member

Hot Head Burritos; Springfield (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Hot Head Burritos is seeking a Crew Member who plays a vital role in delivering exceptional food service. The position offers a dynamic work environment and opportunities for advancement while ensuring a positive dining experience for customers.

Benefits

Tips

Instant Pay

Free Food on Shift

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Employee Referral Program

Paid Time Off

Health Insurance

401(k)

Qualifications

• Energetic, passionate and eager to learn.
• Enjoys being part of a team and serving others.
• Ability to lift over 50 lbs and stand for extended periods.

Responsibilities

• Interact with customers in a courteous and attentive manner.
• Assist in preparing food items and following safety guidelines.
• Ensure cleanliness in restaurant area.
• Accurately handle transactions and process payments.

Skills

Customer Service

Teamwork

Food Safety

Job description

At Hot Head Burritos, the Crew Member plays a vital role in delivering exceptional food service and ensuring a positive dining experience for our valued customers. Joining our crew offers a dynamic and rewarding work environment where you can make a positive impact on the dining experience of our customers.

Perks & Benefits:

• Tips
• Instant Pay
• Free Food on Shift
• Flexible Scheduling
• Advancement Opportunities ● Holiday Closures
• Employee Referral Program ● Paid Time Off*
• Health Insurance*
• 401(k)*

*for qualifying employees

Our Ideal Candidate:

• Energetic, passionate and eager to learn
• Enjoys being part of a team and serving others
• Ability to lift over 50 lbs. and stand for extended periods of time
• Ability to prepare and serve food in accordance with state and federal safety standards.

Key Responsibilities:

• Customer Relations: Interact with customers in a courteous and attentive manner, deliver exceptional customer service, take customer orders and serve meals in a friendly and efficient manner
• Food Handling: Assist in preparing food items, assembling ingredients for menu items, following standard recipes and safety guidelines
• Maintaining Cleanliness: Ensure the restaurant area is kept clean and organized at all times, including workstations, dining areas, and restrooms
• Cash Handling: Accurately handle transactions, process payments, and provide receipts to customers using the point-of-sale system.

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.