Crew Member

Jersey Mike's Subs; Spearfish (SD); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a vibrant team at a leading sub shop as a Crew Member. You'll create high-quality subs and develop essential social skills while working in a fast-paced, team-oriented environment. Ideal for those who enjoy customer interaction and teamwork.

Qualifications

• Preferred: 1 year QSR experience.
• Must be 18+ to operate the slicer.
• Serve Safe Food Handler Certification.

Responsibilities

• Create food that meets high standards.
• Keep the restaurant exceptionally clean.
• Provide excellent customer service.

Skills

Effective communication

Good product knowledge

Reliability

Ability to thrive in a fast-paced environment

Education

High school diploma or equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs.

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey! Our tradition is built on community, personal growth, and serving high-quality subs with a thankful and caring attitude. We support our local communities and foster a culture of giving.

About the Role

We are looking for Crew Members to join our vibrant team. If you enjoy fun, social interactions, and sharing your life, this could be the perfect opportunity. Besides learning our craft and delighting customers with authentic subs, you'll develop social skills for life.

Responsibilities

• Create food that meets Jersey Mike's high standards
• Keep the restaurant exceptionally clean
• Work efficiently in a fast-paced, team-oriented environment
• Multitask and work with urgency
• Provide excellent customer service
• Understand accountability and information sharing

Qualifications

• High school diploma or equivalent
• Preferred: 1 year QSR experience
• Must be 18+ to operate the slicer
• Serve Safe Food Handler Certification
• Reliable transportation

Key Competencies

• Good product knowledge and personality
• Ability to thrive in a fast-paced environment
• Desire to improve skills
• Effective communication with guests
• Participation in training programs
• Reliability and punctuality

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants