Crew Member

Burger King; South Salt Lake (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Burger King is seeking a Crew Member in Utah to deliver exceptional guest service and support daily restaurant operations. You will work under the direction of store leadership and collaborate with team members to meet quality and service standards.

The role emphasizes welcoming guests, accurate order processing, and maintaining cleanliness and safety across all areas of the restaurant. Training across stations may be required to fulfill shifts.

Qualifications

• Greet guests, take orders, and process payments.
• Maintain cleanliness and safety in dining room, restrooms, and exterior.
• Stock inventory and assist with multiple restaurant stations as needed.
• Attend shifts reliably with consistent punctuality.

Responsibilities

• Greet guests and take orders, process payments and upsell when possible.
• Prepare and package food and drinks per Burger King standards.
• Keep restaurant clean and sanitized; maintain restrooms and exterior areas.
• Follow safety protocols and uphold uniform and grooming policies.

Skills

Customer service

Communication

Fast-paced environment

Team collaboration

Job description

The Crew Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Member to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Supervisors. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.