Crew Member

The Other Side Donuts; Salt Lake City (UT); On-site; USD 17,000 - 21,000; Part time

Job summary

The Other Side Donuts in Salt Lake City is seeking enthusiastic Crew Members to join our on-site team at one of our Salt Lake City locations. This role is part-time or full-time, with shift flexibility to cover mornings, evenings, weekends and holidays.

As a Crew Member you will prepare and serve donuts and beverages, take orders at the counter or register, maintain clean and stocked work areas, and contribute to a friendly, efficient shopping experience for guests.

Qualifications

• Provide friendly, consistent customer service with clear communication.
• Handle cash and POS with accuracy.
• Work in a food service environment following safety standards.
• Meet schedules and complete tasks efficiently.
• Able to stand for long periods and multitask.
• Previous retail/food/service experience helpful but not required.
• Willing to work weekends/holidays.

Responsibilities

• Prepare and serve donuts and beverages.
• Handle customer orders at the counter or register.
• Keep the shop clean, stocked, and organized.
• Assist with opening or closing procedures.
• Restock supplies and support team with service.

Skills

Customer service

Cash handling

Food service

Time management

Weekend shifts

Teamwork

Job description

Company Description We are looking for high energy, fun loving people to join our team at one of our three Salt Lake City locations.

Role Description The Crew Member role is a part time or full-time, on-site position based in Salt Lake City, UT at one or more of our shop locations. Crew Members prepare and serve donuts and beverages, handle customer orders at the counter or register, and ensure the shop is clean, stocked, and organized throughout the day. Daily tasks include operating kitchen and point-of-sale equipment, following food safety and sanitation guidelines, and maintaining product quality and presentation. Crew Members support opening or closing procedures, restock supplies, and work collaboratively with the team to provide efficient, friendly service. This role involves standing for extended periods, working in a fast-paced environment, and being available for shifts that may include mornings, evenings, weekends, and holidays.

Qualifications

• Ability to provide friendly, consistent customer service, including clear communication and a positive attitude with guests and teammates.
• Basic cash-handling and point-of-sale experience, with accuracy in taking orders, processing payments, and managing receipts.
• Comfort working in a food service environment, including following food safety, cleanliness, and sanitation standards.
• Reliable time management skills, with the ability to follow instructions, complete tasks efficiently, and support opening or closing duties.
• Physical ability to stand for long periods, move supplies, and work in a fast-paced setting with frequent multitasking.
• Previous experience in retail, hospitality, or food service is helpful but not required; training will be provided.
• Willingness to work a consistent schedule, including potential weekend and holiday shifts.