Crew Member

The Grove Master; Saint Paul (MN); On-site; USD 25,000 - 28,000; Full time

Job summary

The Grove Master is seeking a dedicated team member in St Paul, MN to deliver excellent customer service, take and deliver orders, and help with food preparation. You will operate the POS system, handle payments, and maintain menu knowledge while following safety and cleanliness standards.

In this role you will assist with kitchen tasks, stock management, and product rotation, ensuring accurate labeling, temperature checks, and smooth store operations throughout shifts.

Qualifications

• Must be able to speak English clearly, read and comprehend instructions, short correspondence, and policy documents.
• Dependability: punctual and reliable, adheres to schedule and breaks.
• Uniform and personal appearance: wear complete uniform and present well.
• Customer service and salesmanship: provide excellent service and upsell products when appropriate.
• Store operations: attentive to issues, informs management as needed.

Responsibilities

• Greet and acknowledge customers, take and deliver food orders, provide menu information.
• Operate POS cash register and record items purchased; accept payment and secure cash.
• Assist with kitchen functions and food handling procedures; maintain cleanliness of workstations.
• Manage stock levels, rotate products using FIFO, and ensure proper temperature and labeling.
• Follow safety procedures and company policies; communicate with coworkers and management.

Skills

Customer service

Punctuality

Teamwork

English proficiency

Cash handling

Job description

Job Details

Job Location: MSP 601 - St Paul, MN 55111

Salary Range: $18.00 - $20.00 Hourly

Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors

Essential Job functions of the CM include:

• Be a champion of customer service and provide excellent customer service to customers.
• Greet and acknowledge customers quickly, take food orders, deliver food orders, and provide information about menu.
• Retail products and promotions to customers and upsell products. Always maintain a solid knowledge of products, services, and special promotions.
• Operate POS cash register and accurately record items purchased by the customer.
• Accept customer payment and secure cash in POS cash drawer. Follow TGI’s cash handling policy and procedure and always maintain proper security of cash.
• Assist with a variety of kitchen functions such as food preparation, cooking or preparing food and dishwashing.
• Ensure proper food and beverage handling procedures are being followed including wrapping, labeling, dating, rotating, and checking temperature of products.
• Estimate product usage in the stores and request stock to ensure proper product levels.
• Regularly stock and reorganize product items in the store that get unorganized during sales.
• Ensure proper rotation of products using the FIFO method – first in first out.
• Clean and sanitize workstations and equipment in stores regularly.
• Clean utensils, pots, and pans and put away clean items.
• Clean walls, windows, and any general areas if dirty.
• Clean anything that could result in customer injury to keep customers safe.
• Empty trash bins, sweep and mop floors.
• Follow all security and safety procedures while in stores.
• Interact well with coworkers and offer help and assistance as needed.
• Notify Management of any incidents or accidents immediately.
• Other duties as needed and required by the job or by management.

Qualifications

The TGI Requirements and Qualifications for the CM include:

• Ensure that all quality and Health/Safety requirements are met in accordance with Federal, State, and Local standards.
• Comply: Always complies with all airport and/or train station rules and regulations.
• Dependability: Is punctual. Can be relied upon to be at work according to schedule. Complies with policies regarding clocking in/out and use of breaks.
• Uniform/Personal Appearance: Always dressed in complete uniform and presents a well-groomed appearance.
• Commitment: Shows initiative and follows through with tasks. Ensures overall duties are performed efficiently and on time.
• Customer Service/Salesmanship: Consistently effective and pays attention to customer’s needs.
• Requires the ability to speak in English clearly, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
• Store Operations: Is dependable and conscientious about performing tasks. Informs Management of issues that arise during a shift.
• Communication: Communicates effectively and listens well.
• Teamwork/Interpersonal Skills: Is cooperative and helpful. Offers help and assistance and can be counted on. Interacts well with others.
• Conduct: Is friendly and even-tempered. Performs consistently and effectively under pressure.
• Product Handling/Stocking: Handles all products and supplies in a safe and sanitary manner. Distributes the products and supplies efficiently according to store’s requisition/stock list.
• Company Policies and Procedures: Regularly adheres to policies and standard operating procedures.
• Must be able to bend, twist and stand for extended periods to perform job functions.
• Must have the ability to lift and push objects weighing over 40 lbs.
• Follows safety rules provided in the TGI Safety Manual along with other TGI policies and procedures.
• Reports any safety hazards to management immediately.

Other

May be required to perform tasks that are not specifically listed in this job description.