Crew member

Torsap Thai Kitchen; Sacramento (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

Torsap Thai Kitchen in Sacramento, California, is seeking a Food Runner/Busser to enhance collaboration between the kitchen and wait staff. Responsibilities include delivering food orders, assisting with table settings, and ensuring a pleasant dining experience for guests. Ideal candidates should have stamina, communication skills, and the ability to multitask in a busy environment. Flexible shift availability, including weekends and holidays, is essential.

Qualifications

• Ability to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends and holidays.
• Ability to remain calm and professional in a fast-paced work environment.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Assist the wait staff with table setting.
• Check in with customers and refill water as needed.
• Remove dirty dishes and utensils.
• Inform restaurant staff about customers’ feedback or requests.

Skills

Physical ability and stamina

Good communication skills

Multi-tasking abilities

Understanding of hygiene and food safety rules

Job description

We are looking for a Food Runner/Busser to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends and holidays.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Serve welcome drinks and menus, upon guests’ arrival
• Check in with customers and refill water, as needed
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
• Assist with front of house prep duties during down time

Skills

• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends, holidays
• Multi-tasking abilities
• Good communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Understanding of hygiene and food safety rules