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Culver’s in Rochelle, IL is hiring entry-level team members who want to grow with a family-owned brand. No experience required; you’ll help serve guests, prepare and plate food, and support a friendly dining experience.
You’ll enjoy flexible hours, occasional holidays off, meal discounts, and opportunities to advance as you learn the Culver’s way. Our team values positive attitudes, reliability, and teamwork in every shift.
Join our FAMILY OWNED business and come grow your career with us! No experience required.
At Culver’s, the team member role is more than just a job, it’s an opportunity for a career. In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. We have a family of owners, responsible for the operation of the
restaurant, who work the line with you, and we invest time in our employees, teaching them important business skills for the future. Culver’s is a great opportunity for people of all ages and backgrounds.
in 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.