Crew Member

GHWBB Florida; Port Saint Lucie (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Jersey Mike's Subs as a Crew Member or Shift Leader in Port Saint Lucie. Deliver exceptional customer service while preparing high-quality food. Great opportunities for growth, and in-house training provided. Responsibilities include making sandwiches, assisting customers, and maintaining store cleanliness.

Benefits

Opportunities for Growth

In-House Training and Development

Qualifications

• 0-1 year experience in food service preferred.
• 0-1 year experience in cash handling preferred.
• Must have reliable transportation to and from work.

Responsibilities

• Help with customer needs at the front counter.
• Make sandwiches and interact with customers and co-workers.
• Maintain cleanliness and follow food safety standards.

Skills

Customer service skills

Job description

Jersey Mike's Subs is NOW HIRING for Crew Members and Shift Leaders

Looking to hire immediately part-time and full-time team members (Crew members and Shift Leaders) to deliver a one of a kind customer service experience!

Become part of Jersey Mike's vibrant organization! If you like to have fun, and enjoy sharing your life with others, working at Jersey Mike’s is for you! We will teach you our business model and our culture. Come smile, make great subs and love what you do!

• Opportunities for Growth
• Competitive Pay (cash / tips)
• In-House Training and Development

Crew Members at (dba Jersey Mike’s) will be helping with customer needs as they enter and interact in the store. Employees will work the front counter, be responsible for customer service, making sandwiches, interacting with customers and co- workers on a continual basis. Crew members will complete other tasks associated with operating a store. The expectation of any employee is to uphold the highest level of all of Jersey Mike’s operational standards.

PRINCIPAL RESPONSIBILITIES :

The primary requirement of a (dba Jersey Mike’s) Crew Member is a commitment to company goals :

Provide food that meets Jersey Mike’s specifications and high-quality standards

Provide service that is above and beyond for the customer

Maintain a clean store and workplace

Set up of the store, including food preparation

Food safety and sanitation, including cleaning, sweeping, mopping, etc.

Usage of slicer (18 years old and above only)

Usage of tomato slicer (17 years old and above only)

Follow directives of Operations Partner in execution of responsibilities

WAGE / BENEFITS :

Hourly position – Wages competitive

Opportunities for Potential Growth

In-House Training and Development

ADDITIONAL JOB REQUIREMENTS :

The primary requirement of a(dba Jersey Mike’s) employee is commitment to company goals :

Food quality that meets Jersey Mike’s specifications and high-quality standards

Providing customer service at the highest level possible throughout the restaurant

A restaurant that follows standards of Jersey Mike’s Franchise System

Must have reliable transportation to and from work

Customer service skills and the ability to interact with customers and co-workers on a

consistent basis

PREFERRED QUALIFICATIONS

0-1 year experience in food service

0-1 year experience in cash handling

PHYSICAL DEMANDS :

• Incumbent of the position performs constant vigorous physical tasks requiring long periods of standing, walking, stooping, reaching, and lifting, all generally involving moderate muscular strain in addition to seeing, hearing, and talking. Safely using all store food preparation equipment for long periods with the required application of eye, hand and finger dexterity. Must be able to lift and carry up to at least fifty (50) pounds unassisted. Periodic local travel required in normal course of job performance.

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