Crew Member

Jasper Meadows Partners; Phoenix (AZ); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Jasper Meadows Partners seeks a Crew Member for its restaurant group in Phoenix, AZ. You will help prepare and serve food and drinks, maintain cleanliness, and assist customers. You’ll also stock supplies, handle cash, and follow health and safety guidelines.

You’ll collaborate with a team of dedicated professionals in a lively restaurant setting, where the atmosphere is filled with energy and creativity. The workplace is in Phoenix, AZ, offering growth and learning in a dynamic environment.

Qualifications

• Experience in a fast-paced hospitality setting is a plus, but training is provided.
• Friendly and outgoing personality with a passion for food and guest service.
• Ability to work well under pressure and in a team environment.
• Basic knowledge of kitchen safety and sanitation practices.
• Must be at least 18 years old and able to pass a background check.

Responsibilities

• Assist in preparing and serving food and beverages to guests.
• Collaborate with the team to maintain a clean and efficient kitchen and dining area.
• Provide excellent customer service to ensure a memorable dining experience.
• Follow health and safety guidelines to maintain a safe workplace.
• Participate in training to enhance skills and growth.
• Contribute to a positive and inclusive team culture.

Skills

Customer service

Team player

Fast-paced environment

Basic cooking skills

Education

High school diploma or equivalent

Job description

Jasper Meadows Partners seeks a Crew Member for its restaurant group in Phoenix, AZ. This full-time position offers a salary range of $28,000 to $38,104. Apply by November 22, 2026.

As a Crew Member, you'll prepare and serve food and drinks, maintain cleanliness, and assist customers. You'll also stock supplies, handle cash, and follow health and safety guidelines.

You'll collaborate with a team of dedicated professionals in a lively restaurant setting, where the atmosphere is filled with energy and creativity. The workplace is located in the vibrant city of Phoenix, AZ, providing a dynamic and innovative environment that fosters growth and learning. The restaurant's bustling atmosphere offers a unique blend of professionalism and enthusiasm, making it an ideal place to develop your skills and passion for the culinary arts. The team is composed of individuals who are not only highly skilled but also deeply committed to their craft, creating a supportive and inspiring work environment.

The salary range for this position is between $28,000 and $38,104 per year, with the exact amount typically depending on factors such as experience, location, and performance. In addition to the base salary, employees may be eligible for a comprehensive benefits package that could include health insurance, retirement plans, and paid time off. There may also be opportunities for professional development, career advancement, and training programs to help employees grow within the company.

You must be at least 18 years old, have basic cooking skills, and be able to work in a fast-paced environment. Experience in hospitality is a plus, but not required.

What you will do:

• Assist in preparing and serving food and beverages to our guests
• Collaborate with your team to maintain a clean and efficient kitchen and dining area
• Provide excellent customer service, ensuring our guests have a memorable dining experience
• Follow health and safety guidelines to ensure a safe working environment
• Participate in training and development opportunities to enhance your skills
• Contribute to a positive and inclusive team culture

What we need:

• Previous experience in a fast-paced restaurant or hospitality setting is a plus, but we're open to training the right candidates
• A friendly and outgoing personality, with a passion for food and great customer service
• The ability to work well under pressure and in a team environment
• Basic knowledge of kitchen safety and sanitation practices
• A high school diploma or equivalent, with a valid driver's license and the ability to pass a background check
• Availability to work flexible hours, including weekends and holidays