Crew Member

Baskin-Robbins; Palatine (IL); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Growth Opportunities

Flexible hours

Medical and Dental Insurance

Descrizione del lavoro

Baskin-Robbins in Palatine, IL is seeking enthusiastic Crew Members to join our Dunkin’ Donuts franchise team. You will deliver great guest experiences, prepare products to standards, and work in a clean, fast-paced environment alongside a supportive team.

We offer competitive pay, growth opportunities, flexible hours, and medical and dental insurance. The role emphasizes teamwork, reliability, and a friendly, guest-focused attitude as you help drive daily operations.

Competenze

• Fluent in English
• Basic computer literacy is required
• Capable of counting money and making change
• Able to operate standard restaurant equipment

Mansioni

• Work in a Team Environment
• Maintain Operational Excellence
• Drive Profitability

Conoscenze

Fluent in English

Basic computer skills

Counting money and making change

Operate restaurant equipment

Descrizione del lavoro

You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Crew Member - Dunkin Donuts

We are a small independent Dunkin’ Donuts franchisee looking for enthusiastic, hard-working individuals to work in our restaurants!

We offer:

• Competitive pay
• Growth Opportunities
• Flexible hours
• Medical and Dental Insurance

As a Crew Member, you’ll be responsible for delivering great and friendly guest experiences. You’ll prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. You’ll work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities Include:

1. Work in a Team Environment
2. Maintain Operational Excellence
3. Drive Profitability

Skills/Qualifications:

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Competencies:

1. Guest Focus
2. Passion for Results
3. Problem Solving and Decision Making
4. Honesty and Integrity