Crew Member

Baskin-Robbins; Third Lake (IL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Growth Opportunities

Flexible hours

Medical and Dental Insurance

Job summary

Dunkin' Donuts franchisee in Illinois is seeking a friendly Crew Member to join our fast-paced restaurant team. You will help deliver great guest experiences, prepare products to spec, and keep the dining area clean and efficient.

Work with a small team, enjoy flexible hours, and grow with us as we expand. Training provided, with opportunities for advancement and competitive pay in a supportive environment.

Qualifications

• Fluent in English.
• Basic computer skills.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Responsibilities

• Work in a Team Environment
• Maintain Operational Excellence
• Drive Profitability

Skills

Fluent in English

Basic computer skills

Capable of counting money and making a

Operate restaurant equipment

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Crew Member - Dunkin Donuts

We are a small independent Dunkin’ Donuts franchisee looking for enthusiastic, hard-working individuals to work in our restaurants!

We offer:

• Competitive pay
• Growth Opportunities
• Flexible hours
• Medical and Dental Insurance

As a Crew Member, you’ll be responsible for delivering great and friendly guest experiences. You’ll prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. You’ll work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities Include:

1. Work in a Team Environment
2. Maintain Operational Excellence
3. Drive Profitability

Skills/Qualifications:

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Competencies:

1. Guest Focus
2. Passion for Results
3. Problem Solving and Decision Making
4. Honesty and Integrity