Crew Member

Taco Bell

Orlando (FL)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Competitive starting salaries

401K retirement saving plan

Health, vision and dental benefits for Full Time Team Leads

Accrued vacations time for Full Time Team Members

Wellness program

Job summary

A leading fast-food franchise in Orlando, Florida is seeking a Taco Bell Team Member to provide friendly service and maintain food safety standards. Key responsibilities include taking orders, preparing food, and ensuring a clean dining environment. This role is ideal for those who enjoy working with people and are committed to high-quality service. Opportunities for career growth and competitive compensation packages are provided.

Qualifications

Ability to provide friendly and accurate service to customers.
Willingness to prepare food and maintain cleanliness standards.
Strong communication skills with customers and team members.

Responsibilities

Greet customers and take orders promptly.
Ensure food is fresh and correctly assembled.
Maintain cleanliness of the restaurant environment.
Maintain a clean, safe dining and work environment.

Skills

Friendly customer service

Food preparation and safety

Teamwork

Food handling

Job description

Franchisee Employment

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Taco Bell Team Member

Team Members at Taco Bell learn valuable new skills that can help them develop a career for their future. Team Members need to implement all the standard operational procedures of the company and make sure that every customer receives the best customer service possible. Major responsibilities include taking orders, serving food, cleaning the dining area and other work stations and ensuring the total cleanliness of the workplace. Team Members must also make sure that the food that’s being served is always fresh and has undergone the proper food handling procedure.

Key Responsibilities

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive‑thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.

Team Member Behaviors