Crew Member

Jersey Mike's Subs; Olathe (KS); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a vibrant team at a leading sandwich shop as a Crew Member. This role offers a fun and rewarding career where you'll create high-quality subs, ensure cleanliness, and provide excellent customer service. Ideal for those who thrive in a fast-paced environment and seek personal growth.

Qualifications

• Must be 18+ to operate the slicer.
• Serve Safe Food Handler Certification required.

Responsibilities

• Create food that meets high-quality standards.
• Provide exceptional customer service.
• Keep the restaurant noticeably clean.

Skills

Communication

Reliability

Teamwork

Education

High school diploma or equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs

Job Overview

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey! Our tradition is built on community, personal and professional growth, and serving high-quality sandwiches with a thankful and caring attitude. We foster a culture of giving and supporting local communities.

Why Join Us?

Become part of Jersey Mike's vibrant organization! Enjoy a fun, fulfilling, and rewarding career with positive energy. If you like to have fun, socialize, and share your life, working here is a great opportunity. Besides learning about our business and pleasing customers, you'll develop social skills that last a lifetime.

Responsibilities

1. Create food that meets Jersey Mike's high-quality standards.
2. Keep the restaurant noticeably clean.
3. Work efficiently in a fast-paced, team-driven environment.
4. Multitask and work with urgency.
5. Provide exceptional customer service.
6. Understand and embody accountability and information sharing.

Qualifications

• High school diploma or equivalent.
• Preferred: 1 year of QSR experience.
• Must be 18+ to operate the slicer.
• Serve Safe Food Handler Certification.
• Reliable transportation.

Key Competencies

• Strong menu and product knowledge with an outgoing personality.
• Ability to thrive in a fast-paced environment.
• Desire for self-improvement.
• Effective communication skills with guests.
• Participation in training programs.
• Reliability and punctuality.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Other
• Industry: Restaurants

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