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Crew Member

Jersey Mike's Subs

North Dartmouth (MA)

On-site

USD 28,000 - 35,000

Full time

7 days ago
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Job summary

Join a vibrant team at Jersey Mike's Subs as a Crew Member! Enjoy a fun and fulfilling career while developing social skills and engaging with customers. You'll work in a fast-paced environment, ensuring high-quality food and exceptional service.

Qualifications

  • Must be 18+ to operate the slicer.
  • Preferred: 1 year QSR experience.

Responsibilities

  • Create food that meets high-quality standards.
  • Provide exceptional customer service.
  • Maintain a clean restaurant environment.

Skills

Communication
Reliability
Multitasking

Education

High school diploma or equivalent

Tools

Serve Safe Food Handler Certification

Job description

Jersey Mike's Subs has been making high-quality sub sandwiches since 1956 in Point Pleasant, New Jersey. Our tradition is built on community, personal growth, and a commitment to serving our customers with a thankful and caring attitude. We foster a culture of giving and supporting local communities, aiming to lift everyone together.

Join Our Team as a Crew Member

Become part of Jersey Mike's vibrant organization! Enjoy a fun, fulfilling, and rewarding career with us. If you like to have fun, engage with people, and share your life, working at Jersey Mike's might be perfect for you. Besides learning the business and delighting customers with our authentic sandwiches, you'll develop social skills that will benefit you throughout life.

We value community, personal growth, and a spirited environment. Bring your energy and grow with us!

Primary Responsibilities
  1. Create food that meets Jersey Mike's high-quality standards
  2. Maintain a clean restaurant environment
  3. Work efficiently in a fast-paced, team-oriented setting
  4. Multitask and work with urgency
  5. Provide exceptional customer service
  6. Understand and embody accountability and information sharing
Qualifications
  • High school diploma or equivalent
  • Preferred: 1 year QSR experience
  • Must be 18+ to operate the slicer
  • Serve Safe Food Handler Certification
  • Reliable transportation
Key Competencies
  • Excellent product knowledge and personality
  • Ability to thrive in a fast-paced environment
  • Desire for self-improvement and skill development
  • Effective communication with guests
  • Participation in training programs
  • Reliability and punctuality

Note: Jersey Mike's restaurants are independently owned and operated franchise locations. Applications are directed to franchisees, who make all hiring decisions.

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