Crew Member

Jersey Mike's Subs; North Carolina; On-site; USD 25,000 - 30,000; Full time

Job summary

A leading restaurant chain is seeking a Crew Member to join their team. The role involves greeting customers, preparing food, and maintaining cleanliness in a fast-paced environment. Ideal candidates are energetic, customer-focused, and flexible with their schedules. This is an entry-level position with opportunities for growth.

Qualifications

• Energetic, hardworking, and ethical attitude.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities

• Greet customers and serve food with a positive attitude.
• Prepare cold and hot subs according to customer specifications.
• Maintain cleanliness and communicate effectively with team.

Skills

Team Player

Customer Satisfaction

Positive Attitude

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs.

Responsibilities

1. Greet customers, record orders, and serve food and beverages with a positive attitude, including answering menu questions.
2. Input orders into the point-of-sale system and accept payments, handling cash and credit cards accurately.
3. Prepare cold and hot subs according to customer specifications, following safety and sanitary procedures.
4. Operate kitchen machinery such as knives, grills, and slicers.
5. Maintain cleanliness by cleaning tables, floors, utensils, and restrooms daily.
6. Communicate effectively with team members and management for scheduling, training, and resolving issues.
7. Handle customer concerns professionally to ensure satisfaction.
8. Adhere to uniform and dress code standards.

Requirements

1. Energetic, hardworking, and ethical attitude.
2. Ability to follow company policies and procedures.
3. Willingness to learn and grow.
4. Strong team player mindset.
5. Flexibility to work various shifts including weekends and holidays.
6. Ability to stand for long hours in a fast-paced environment.
7. Positive attitude focused on customer satisfaction.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants