Crew Member

Surcheros; Murfreesboro (TN); On-site; USD 13,776 - 20,664; Part time

Job summary

A fast-casual dining establishment in Murfreesboro is seeking a qualified Crew Member/Cashier to efficiently manage all transactions. The role involves greeting customers, preparing food, and maintaining cleanliness. Ideal candidates will have excellent communication and multitasking skills, ideally with prior experience in a restaurant or kitchen setting. This position offers the opportunity to enhance customer satisfaction and teamwork in an energetic setting.

Qualifications

• Minimum 16 years old.
• Previous experience in a kitchen or restaurant setting is preferred.
• Experience with POS systems and cash registers.

Responsibilities

• Greeting customers when entering and leaving the premises.
• Preparing and cooking food items according to recipes.
• Maintaining cleanliness of kitchen and dining areas.
• Providing excellent customer service.

Skills

Cash handling

Customer service

Time management

Communication

Multitasking

Tools

POS systems

Cash register

Job description

Crew Member Job Description

We are looking for a qualified and responsible Crew Member/Cashier to manage all transactions with our guests efficiently and accurately.

A good job candidate is a person who knows their way around a cash register and can easily operate it. Their main responsibilities include taking orders, preparing food, stocking the line, accepting payments, providing receipts, making sure all transactions run smoothly and every guest is satisfied with the service and the dining room and line are clean and in good order.

The Crew Member we would like to employ must be able to interact with our guests in a friendly manner, and provide assistance should anyone require it. Excellent communication skills are paramount to help us continue to delight our guests and provide them with an outstanding experience.

A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.

Responsibilities of a Crew Member:

• Greeting customers when entering and leaving the premises
• Prepare and cook food items according to recipes and quality standards
• Maintain the cleanliness of the kitchen area, dining room, restrooms, and service area
• Assist with inventory management and restocking supplies
• Provide excellent customer service by taking orders, answering questions, and resolving complaints
• Follow all food safety and sanitation guidelines
• Managing transactions using a cash register
• Collaborate with team members to ensure efficient operations
• Entering orders and making sure pricing and quantities are accurate
• Accepting payments in cash and credit card transactions
• Providing change and receipts
• Alerting managers of any returns and refunds, and resolving customer complaints
• Bagging and wrapping purchased goods for safe transport
• Take out trash whenever necessary
• Upselling and cross-selling when appropriate

Crew Member Job Requirements:

• Minimum 16 years old
• Previous experience in a kitchen or restaurant setting is preferred
• Experience with POS systems and cash registers
• Strong time management skills to prioritize tasks in a fast-paced environment
• Basic culinary knowledge and understanding of food preparation techniques
• Ability to perform basic math calculations for cash handling and inventory management
• Basic computer knowledge
• Excellent communication skills
• Ability to effectively resolve complaints

Please note that this job description is not exhaustive and additional duties may be assigned as needed.