Crew Member

The Wendy's Company; Missouri; On-site; USD 17,000 - 21,000; Full time

Job summary

The Wendy's Company in Callaway, FL is hiring for an entry-level crew member to provide fast, friendly service and quality guest experiences. You will help prepare food, operate the drive-thru/intercom, stock supplies, and keep the dining area clean and safe.

No prior experience is required; you must be at least 16 and able to lift up to 50 pounds. You will work as part of a team, communicate clearly, and handle busy periods with a positive attitude and reliability.

Qualifications

• No prior experience required; on-the-job training provided.
• Good communication and interpersonal skills.
• Reliable team player with a positive attitude.
• Ability to stand for long periods and lift up to 50 lb.

Responsibilities

• Ensures all food orders are assembled correctly within stated time goals.
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area.
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages.
• Operates cash register according to cash operations policies.
• Takes orders from customers, interfaces with customers and provides quality service.
• Preps store for opening.
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units).

Skills

Good communication

Interpersonal skills

Team player

Dependable

Education

Some high school required

Job description

Callaway, FL

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4' deep
• Must be able to work variable shifts if needed