Crew Member

carlislellc; Michigan; On-site; USD 17,000 - 21,000; Full time

Job summary

Carlisle LLC is seeking an entry-level restaurant associate to join our team in Michigan. You will serve customers, take orders via intercom or at the register, prepare and stock food items, and help open and close the store with hygiene and safety in mind.

The role requires good communication and interpersonal skills, ability to handle busy service periods, and physical stamina for lifting and standing. No prior experience is required; training will be provided.

Qualifications

• No prior experience required.
• Basic computer and cash register familiarity helpful.
• Must be able to lift up to 50 pounds.

Responsibilities

• Assemble food orders within stated time goals.
• Maintain a clean, safe, and stocked dining room, restroom, and work area.
• Prepare, portion, and serve hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
• Stock, portion, and serve beverages.
• Operate cash register according to cash operations policies.
• Take orders from customers via phone or intercom and provide quality service.
• Prepare store for opening.
• Close store with restocking supplies and cleaning duties.

Skills

Communication skills

Interpersonal skills

Team player

Dependable

Cash register knowledge

Education

Some high school

Tools

Cash register systems

Job description

Clinton, MS

Statement of Purpose

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4' deep
• Must be able to work variable shifts if needed