Crew Member

Jersey Mike's Subs; Marysville (WA); On-site; USD 30,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a Crew Member at Jersey Mike's Subs in Marysville. This entry-level position offers a fun and fulfilling work environment where you'll create high-quality subs and provide excellent customer service. Ideal candidates are energetic, reliable, and eager to learn in a fast-paced setting.

Qualifications

• Must be 18+ to operate the slicer.
• Reliable transportation required.
• Participation in training programs expected.

Responsibilities

• Create food that meets Jersey Mike's high standards.
• Keep the restaurant exceptionally clean.
• Provide an exceptional customer experience.

Skills

Effective communication

Strong menu and product knowledge

Ability to thrive in a fast-paced environment

Education

High school diploma or equivalent

Serve Safe Food Handler Certification

1 year QSR experience (preferred)

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs

About Jersey Mike's

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey! Our tradition was founded on community, personal growth, and a commitment to serving high-quality sub sandwiches with a thankful and caring attitude. We support our local communities to lift everyone together.

Join Our Team

Become part of Jersey Mike's vibrant organization! Enjoy a fun, fulfilling, and rewarding career with positive energy. If you like to have fun, socialize, and share your life, working here might be perfect for you. Beyond making great sandwiches, you'll learn social skills that last a lifetime.

Employee Commitments

• Create food that meets Jersey Mike's high standards
• Keep the restaurant exceptionally clean
• Work efficiently in a fast-paced, team-oriented environment
• Multitask with a sense of urgency
• Provide an exceptional customer experience
• Understand accountability and information sharing

Qualifications

• High school diploma or equivalent
• Preferred: 1 year QSR experience
• Must be 18+ to operate the slicer
• Serve Safe Food Handler Certification
• Reliable transportation

Key Competencies

• Strong menu and product knowledge with a great personality
• Ability to thrive in a fast-paced environment
• Desire to improve skills
• Effective communication with guests
• Participation in training programs
• Reliable and punctual

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

Note: This website is not operated by Jersey Mike's Franchise Systems. Applications go directly to franchise owners, who set their own wages and benefits. All hiring decisions are made by the franchisee.