Crew Member

Sully's Steamers Marietta; Marietta (GA); On-site; USD 25,000 - 30,000; Full time

Job summary

Sully's Steamers is seeking a Crew Member who will prepare and serve their unique steamed bagel sandwiches in a fast-paced environment. Responsibilities include food preparation, customer service, and maintaining cleanliness, with opportunities for advancement and flexible schedules.

Benefits

Travel opportunities (Travel Training Program)

Great tips

Advancement opportunities

Free meals

Flexible schedule

Qualifications

• Must be eligible to work in the United States.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Responsibilities

• Prepare, assemble, and steam Sully’s world-famous Steamed Bagel Sandwiches.
• Maintain cleanliness of dining and kitchen areas.
• Follow operational standards and company policies.

Skills

Knowledge of computers

Customer service

Food handling

Tools

MS Word

Excel

Google Suite

Job description

Benefits:

• Travel opportunities (Travel Training Program)
• Great tips
• Advancement opportunities
• Free meals
• Flexible schedule

Company Overview
Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals.

Job Summary
The Crew Member is responsible for delivering great and friendly service. You’ll prepare products according to operational and quality standards and serve customers in a clean, fast-paced environment. You’ll work as part of a team to meet our guests’ needs and give them a reason to come back.

Responsibilities

• Prepare, assemble, and steam Sully’s world-famous Steamed Bagel Sandwiches
• Follow sanitary practices for food handling, maintain a professional appearance, and ensure the cleanliness of our dining and kitchen areas
• Follow operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high-quality food preparation and service.

Qualifications

• Knowledge of computers (MS Word, Excel, Google Suite).
• Must be eligible to work in the United States.
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)