Crew Member

Workstream; Little Chute (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

Culver's in Sauk City, Wisconsin is seeking a friendly, guest-focused team member to deliver heartfelt hospitality and assist with daily ops in a fast-paced restaurant.

You will help ensure food safety, quality, and timely service while collaborating with a team. Training is provided; this role supports multiple shifts and requires reliable, on-site presence in a family-friendly Culver's location.

Qualifications

• Friendly with an engaging, outgoing personality.
• Guest focused with the ability to demonstrate meaningful interaction.
• Sound communication skills with the ability to work in a fast-paced, food service environment.

Responsibilities

• Provides friendly guest service and heartfelt hospitality; handles comments promptly and courteously with empathy.
• Prepares quality products while maintaining proper food safety practices, portion control and presentation within service times.
• Works in a team with integrity and honesty, delivering a can-do attitude during shifts.
• Follows safety standards and protects the safety of guests and team members.
• Reports to shifts neatly in uniform with good personal grooming.
• Is punctual and reliable for each shift.
• Follows restaurant practices and procedures.
• Performs duties timely and accurately.
• Performs other duties as assigned.

Skills

Friendly personality

Guest focus

Communication skills

Job description

JOB SUMMARY

Has a genuine desire to provide personalized guest service to ensure that every guest whochooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

1. Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
4. Follows company safety standards at all times and looks out for the safety of other team members and guests.
5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
6. Reports to each shift on time. Is considered by peers as reliable and dependable.
7. Follows established restaurant practices and procedures.
8. Performs primary and secondary position responsibilities timely and accurately.
9. Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS

• Friendly with an engaging, outgoing personality.
• Guest focused with the ability to demonstrate meaningful interaction.
• Sound communication skills with the ability to work in a fast-paced, food service environment.

PHYSICAL REQUIREMENTS

• Stands for long periods of time without sitting
• Walks fast paced during shifts
• Bends, reaches and stoops
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Frequently
• Lift / carry 21-50 lbs Occasionally
• Lift / carry 51-100 lbs Rarely

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.