Crew Member

Baskin Robbins; Lawrenceville (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking Crew Members who are passionate about delivering exceptional guest experiences. In this role, you will be part of a dynamic team, ensuring guest satisfaction while maintaining high operational standards. You will have the opportunity to develop your skills in a fast-paced environment, where your contributions directly impact the success of the restaurant. If you thrive in a team-oriented atmosphere and are committed to exceeding guest expectations, this is the perfect opportunity for you to shine and grow in your career.

Qualifications

• Must be 16+ years old and fluent in English.
• Skills in money handling and operating restaurant equipment are essential.

Responsibilities

• Communicate effectively with team members and adhere to schedules.
• Ensure guest satisfaction and maintain cleanliness in the restaurant.
• Execute restaurant standards and follow safety procedures.

Skills

Fluent in English

Money handling

Operating restaurant equipment

Guest focus

Results-oriented

Problem solving

Education

16+ years old

Job description

This Dunkin' Donuts/Baskin-Robbins restaurant is independently owned and operated under a franchise granted by DD Franchising LLC and BR Franchising LLC, respectively.

You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc. or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

The Baskin-Robbins trademarks, logos and designs are trademarks of BR IP Holder, LLC. Used under license.

Crew Members are responsible for delivering great guest experiences.

Responsibilities Include

1. Team Environment: Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.
2. Operations Excellence for Guest Satisfaction: Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.
3. Profitability: Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.

Qualifications

Skills:

• Must be able to fluently speak/read English
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)
• Guest Focus - anticipate and understand guests' needs and exceed their expectations.
• Passion for Results - set compelling targets and deliver on commitments.
• Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.

Additional Info

16+ years old