Crew Member

KRG Holdings LLC Irlo Bronson Jersey Mikes; Kissimmee (FL); On-site; USD 19,000 - 20,000; Part time

Benefits offered by this job

Early Pay Benefit

Job summary

KRG Holdings LLC Irlo Bronson Jersey Mikes in Kissimmee, FL is hiring a part-time Crew Member. You will greet guests, take and prepare orders, and work with the team to keep the restaurant clean and efficient.

Responsibilities include friendly service, accurate order processing with the POS, teamwork, and maintaining safety standards. Must be at least 16 years old. Early pay benefit is available.

Qualifications

• Strong teamwork and collaboration skills.
• Reliable, punctual, and committed to providing excellent service.
• Enthusiastic with a desire to improve and contribute to the team’s success.
• Must be 16 years of age or older.

Responsibilities

• Provide friendly and prompt service to guests, ensuring a positive dining experience.
• Process orders accurately and efficiently using the point-of-sale system.
• Collaborate with team members to maintain smooth operations during shifts.
• Maintain cleanliness and safety standards throughout the restaurant.
• Arrive on time for scheduled shifts and complete all assigned duties by shift’s end.
• Demonstrate a positive attitude, strong communication, and a willingness to learn and grow.

Skills

Teamwork

Punctuality

Customer service

Willingness to learn

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Crew Member

Part Time Kissimmee Jersey Mike's Kissimmee, FL, US

Salary Range: $14.00 To $14.50 Hourly

Position Summary:
Restaurant Crew Members play a vital role in delivering excellent customer service and ensuring smooth restaurant operations. They greet guests warmly, prepare orders accurately, and work collaboratively as part of a team to maintain a clean, safe, and welcoming environment.

Key Responsibilities:

• Provide friendly and prompt service to guests, ensuring a positive dining experience.
• Process orders accurately and efficiently using the point-of-sale system.
• Collaborate with team members to maintain smooth operations during shifts.
• Maintain cleanliness and safety standards throughout the restaurant.
• Arrive on time for scheduled shifts and complete all assigned duties by shift’s end.
• Demonstrate a positive attitude, strong communication, and a willingness to learn and grow.

Qualifications:

• Strong teamwork and collaboration skills.
• Reliable, punctual, and committed to providing excellent service.
• Enthusiastic with a desire to improve and contribute to the team’s success.
• Must be 16 years of age or older.

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!