Crew Member

Jimmy John's

Inwood (WV)

On-site

USD 21,000 - 32,000

Full time

4 days ago
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Job summary

Jimmy John’s in Inwood, WV is seeking a Crew Member to be the friendly face of the brand. You will prepare fast, accurate sandwiches while upholding sanitation and safety standards, and assist customers with orders and requests.

As part of the team, you will operate the register, handle payments, and help maintain a clean, welcoming store environment. Training will include passing sandwich tests and adhering to company procedures.

Qualifications

  • Customer-focused approach to ensure a positive store experience.
  • Willingness to follow safety, sanitation, and brand standards.
  • Ability to work as part of a team in a fast-paced environment.
  • Comfort with cash handling and basic POS operations.

Responsibilities

  • Execute quality store operations and deliver an exceptional customer and store experience.
  • Make fast, accurate sandwiches while adhering to brand standards for portions and recipes.
  • Maintain professional appearance and dress code.
  • Adhere to food safety and security guidelines.
  • Operate the cash register and handle cash transactions.
  • Take phone orders, fill delivery tickets, and deliver orders within a 5-mile radius.
  • Maintain cleanliness of the restaurant and sanitation of surfaces and equipment.
  • Support teamwork and maintain a positive attitude.
  • Perform other related duties as necessary.

Skills

Customer service
Cash handling
Teamwork
Food safety

Job description

We are looking for the next ROCK STAR to join our family at Jimmy John’s!

A Jimmy John’s Crew Member is the “Face” of Jimmy John’s and must understand the importance of the customer experience while executing fast and accurate sandwiches and maintaining sanitation standards.

Essential Functions Include:

  • Execute quality store operations and deliver exceptional customer and store experience.
  • Make fast, accurate, and consistent sandwiches while complying with brand standards regarding portion sizes, recipes, systems, and procedures.
  • Pass the sandwich test at the end of the first two weeks of training and at any future testing times.
  • Always maintain a professional appearance in compliance with the dress code.
  • Adhere to all food, safety, and security guidelines.
  • Operate cash register and handle cash transactions while adhering to all cash handling policies.
  • Take telephone orders, complete delivery tickets, and deliver orders to guests within a 5-mile radius of the store.
  • Operate food preparation machinery.
  • Maintain the cleanliness and sanitation of the restaurant including but not limited to tables, floors, windows, beverage stations, restrooms, etc.
  • Foster an environment of teamwork and display a positive and enthusiastic approach to all assignments.
  • Perform other related duties as necessary.
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