Crew Member

0088 Carl's Jr; Huntington Beach (CA); On-site; USD 21,000 - 28,000; Part time

Job summary

Carl’s Jr in Huntington Beach, CA is seeking a Crew Member to assist with guest service and food preparation in a fast-paced restaurant setting.

Responsibilities include maintaining cleanliness, following safety standards, and supporting team members across stations. We value reliability, teamwork, and a customer-focused attitude for success in this role.

Qualifications

• Education: Enrollment in high school; high school diploma or equivalent preferable.
• Experience: Must be minimum 16 years of age.
• Transportation: Must have reliable transportation to work.
• Accessibility: Must have telephone or other reliable method of communicating with the restaurant.
• Hours: Flexible hours, including weekends, holidays, and possibly opening/closing shifts.
• Attendance: Must maintain good attendance and punctuality.

Responsibilities

• Provide guest service and prepare quality food.
• Keep the restaurant clean, pleasant, and safe for guests and employees.
• Follow Carl’s Jr. guest service guidelines and procedures.
• Work assigned positions accurately and productively; clean and stock areas.
• Handle all food products according to company procedures and sanitation requirements.

Skills

Teamwork

Guest interaction

Initiative

Problem solving

Performance standards

Communication

Education

High school diploma

Job description

Position: Crew Member—Carl’s Jr.

Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests.

This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job.

The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees.

• Consistently provides a quality product and guest service experience that delivers total guest satisfaction.
• Follows all Carl’s Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations.
• Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards.
• Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.

Requirements

• Education:Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
• Experience:Must be a minimum of 16 years of age.
• Transportation:Must have reliable transportation to work.
• Accessibility:Must have telephone or other reliable method of communicating with the restaurant.
• Hours:Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts.
• Attendance:Must maintain good attendance and punctuality throughout the year.

Additional Information

SKILLS AND ABILITIES:

Demonstrates and/or possesses the following:

• Ability to work with others (as a team).
• Ability to comfortably interact with all guests.
• Ability to look at the restaurant operations (from a guest’s point of view).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem solving skills.

PHYSICAL ABILITIES:

Must be able to:

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant to work specific stations or perform assigned tasks.
• Able to lift up-to 50 lbs. comfortably.
• Work with various cleaning products.