Crew Member

Ontario Trillium Foundation; Hermitage (Mercer County); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive compensation

Career Progression

Team environment

Job summary

Ontario Trillium Foundation is looking for a Crew Member to join the team in Mercer County, Hermitage. The role focuses on delivering high quality service and food preparation while following established company standards. Responsibilities include customer service, food preparation, and maintaining a clean work environment. The foundation offers competitive compensation and opportunities for career progression in a supportive team atmosphere.

Qualifications

• Ability to work as part of a team and maintain a high quality of service.
• Willingness to follow guidelines and procedures for food preparation.
• Commitment to cleanliness and organization in the workplace.

Responsibilities

• Serve customers following Little Caesars® standards.
• Prepare high quality products using designated recipes.
• Maintain cleanliness and organization of workstations.
• Follow safety and security procedures as outlined.

Skills

Customer service

Food preparation

Safety practices

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Why work for us?

• Competitive compensation
• Amazing team
• Career Progression
• And many more.....