Crew Member

1153 Jersey Mike's Subs

Hainesport Township (NJ)

On-site

USD 20,843 - 23,419

Full time

14 days+

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Benefits offered by this job

Employee discount

Paid training

Job summary

1153 Jersey Mike's Subs in Hainesport Township is seeking energetic and task-oriented individuals for roles that enhance teamwork and customer satisfaction. Crew members will greet customers, take orders, prepare food, and maintain cleanliness while learning valuable skills in a fast-paced environment. This position offers full-time and part-time employment options with a pay rate of $15.13 - $17.00 per hour. Join a team that values hard work and personal growth in a vibrant setting.

Qualifications

Be energetic, hard-working, and ethical.
Ability to understand all company policies.
Commitment to learning and teamwork.
Flexibility to work shifts and weekends.
Ability to stand for extended periods.

Responsibilities

Greet customers, record orders, and serve food.
Input orders and accept payments accurately.
Prepare cold and hot subs per customer specs.
Ensure daily restaurant cleanliness.
Communicate effectively with team.
Handle customer concerns professionally.

Skills

Energetic

Team player

Customer satisfaction

Communication skills

Tools

Point-of-sale system

Kitchen machinery

Job description

Job Overview

We are looking for the next ROCK STAR to join our family at Jersey Mike’s Subs!!

We are looking for energetic, task-oriented individuals to join the backbone of our team and take off in a career that is hands‑on, supported, and rewarded.

If you like to have fun, work in a collaborative setting to meet goals and brighten the days of everyone you meet, then working at Jersey Mike’s may be for you. In addition to learning our business and pleasing people with our authentic sub sandwiches, you'll learn how to become a leader in a dynamic, fast‑paced environment.

Jersey Mike's is built on a strong sense of community and an outstanding commitment to the personal growth of our people. Our crew members have the opportunity to grow as individuals and employees to further develop their interpersonal and task‑oriented skills.

Requirements

Be energetic, hard‑working, and ethical
Ability to understand and adhere to all company policies and procedures
Commitment to learning
Have strong desire to work as a team player
Ability to follow directions given by supervising staff
Flexibility to work day and night shifts, weekends, and some holidays
Ability to stand for extended periods of time and work in a fast‑paced environment
Positive attitude and commitment to customer satisfaction

Responsibilities

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a point‑of‑sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery such as knives, grills, slicers(18+), etc.
Ensure restaurant cleanliness daily by clearing and wiping tables, proper disposal of garbage, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

Job Types: Full‑time, Part‑time

Pay: $15.13 - $17.00 per hour

Benefits