Crew Member

Culver's; Greenville (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Culver's is seeking energetic Crew Members to join their team in Greenville, Michigan. This role offers an opportunity to provide exceptional guest service in a friendly environment and is ideal for individuals looking to grow within the team. Responsibilities include ensuring an excellent experience for guests and adhering to food safety practices. Flexible schedules and potential for promotions to supervisory positions are available.

Qualifications

• Willingness to help build a culture of fun, kindness, and positivity.
• Ability to learn and demonstrate food safety knowledge.

Responsibilities

• Consistently provides excellent guest service and hospitality.
• Assists guests with product knowledge and promotional information.
• Follows company safety standards at all times.

Skills

Positive attitude

Communication

Food safety knowledge

Job description

CULVER’S JOB DESCRIPTION

CREW MEMBER

Reports to manager on duty

JOB SUMMARY

We are looking for energetic, upbeat, motivated individuals to help us continue to grow a food landmark in the community of Greenville. Culver’s is a brand built on making sure guests who choose Culver’s leave happy, and our team members are our first and most important guests. Come join a team recognized as one of the top 3% of all Culver's nationwide. It will be our pleasure to provide our patrons with quality, freshly prepared meals made with care and kindness. This is a position that can fit whatever your needs and talents may be, and provides the opportunities to grow within our family into higher level positions. We will be hiring both back and front of house team members for all shifts from open (7am) to close (11pm). Promotion to supervisory positions or even franchise ownership will be available to those who have the desire to work towards them! Compensation will be correlated to experience, availability, and desire to take on responsibilities.

ESSENTIAL FUNCTIONS

Consistently provides excellent guest service and hospitality.

Demonstrates proper personal hygiene and food safety practices consistently.

Maintains a neat, well-groomed uniformed appearance.

Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.

Assists guests with product knowledge and promotional information upon request accurately.

Follows company safety standards at all times and looks out for the safety of all others.

QUALIFICATIONS

• Flexible schedule
• A willingness to help build a culture of fun, kindness, and positivity
• Communicates hospitably with guests, team and management
• Maintains a sense of urgency
• Ability to learn and demonstrate food safety knowledge

PHYSICAL ABILITIES

• Stand Constantly
• Walk Constantly
• Sit Occasionally
• Handling Constantly

• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Occasionally