Crew Member

carlislellc; Grape (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Carlisle LLC in Mishawaka, IN is seeking team members for a fast-paced dining/service role. You will assemble orders, prepare and serve hot foods, stock supplies, operate the cash register, and interact with customers to ensure quality service.

No prior experience required; some high school required. Must be at least 16, able to lift up to 50 pounds, stand for long periods, and work varied shifts. Strong communication and teamwork are essential.

Qualifications

• Knowledge of computers and/or cash register systems helpful.
• Good communications skills.
• Strong interpersonal skills.
• Team player.
• Dependable.

Responsibilities

• Assembles all food orders within stated time goals.
• Maintains a clean, safe, and stocked dining room, restroom, and work area.
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
• Stocks, portions, and serves beverages.
• Operates cash register according to cash operations policies.
• Takes orders from customers, via in-person and intercom, and provides quality service.
• Preps store for opening.
• Closes store and restocks supplies, cleans up facilities, food preparation, and storage units.

Skills

Good communications

Team player

Strong interpersonal skills

Dependable

Education

Some high school required

Job description

Mishawaka, IN

Statement of Purpose: Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55" high and 4' deep
• Must be able to work variable shifts if needed